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	<title>miguel23 &#187; Parties</title>
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	<description>random syncopation lifestyle for the decadent</description>
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		<title>Re:Body feat Linkwood, Friday July 23rd</title>
		<link>http://www.miguel23.com/blog/rebody-feat-linkwood-friday-july-23rd/</link>
		<comments>http://www.miguel23.com/blog/rebody-feat-linkwood-friday-july-23rd/#comments</comments>
		<pubDate>Tue, 20 Jul 2010 19:46:39 +0000</pubDate>
		<dc:creator>solprovider</dc:creator>
				<category><![CDATA[23]]></category>
		<category><![CDATA[Parties]]></category>
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		<guid isPermaLink="false">http://www.miguel23.com/blog/?p=350</guid>
		<description><![CDATA[The first time I heard Linkwood, aka Nick Moore, aka Prime Numbers I was blown away by the groove.  The Linkwood and House of Traps RA podcast still persists on my frequent listening lists, its an instant classic.  As a lover of all dance music, it is impossible not to love the essentials of disco which is the basis of Nick Moore&#8217;s sound often referred to as Nu Disco.  I&#8217;ve started to hate that term but it is what it is.
Linkwood roots go back to early 2000&#8217;s in Edinburgh UK ...]]></description>
			<content:encoded><![CDATA[<p>The first time I heard Linkwood, aka Nick Moore, aka Prime Numbers I was blown away by the groove.  The <a title="linkwood and house of traps ra mix" href="http://www.residentadvisor.net/podcast-episode.aspx?id=148" target="_blank">Linkwood and House of Traps RA podcast</a> still persists on my frequent listening lists, its an instant classic.  As a lover of all dance music, it is impossible not to love the essentials of disco which is the basis of Nick Moore&#8217;s sound often referred to as Nu Disco.  I&#8217;ve started to hate that term but it is what it is.</p>
<p>Linkwood roots go back to early 2000&#8217;s in Edinburgh UK when the underground dance music scene there was popping off. Eventually Nick Moore and his partner Lindsey Todd (House of Traps) put out the first Firecracker EP on their Firecracker label in 2004 featuring their now sought out masterpiece &#8220;Miles Away.&#8221;</p>
<p>Since then Moore and Todd have collaborated on four more praised Firecracker releases as well as many more individual projects.  Moore had a breakthrough year in 2009 after releasing System on the soulful Prime Numbers label. This is the release that has taken his sound on tour around the world.  I describe the Linkwood sound as weathered acid washed beaten down house spaceship disco reprise.  Does that do it justice? Have a listen:</p>
<p><object classid="clsid:d27cdb6e-ae6d-11cf-96b8-444553540000" width="480" height="385" codebase="http://download.macromedia.com/pub/shockwave/cabs/flash/swflash.cab#version=6,0,40,0"><param name="allowFullScreen" value="true" /><param name="allowscriptaccess" value="always" /><param name="src" value="http://www.youtube.com/v/Ho6DZMmgC9s&amp;hl=en_US&amp;fs=1" /><param name="allowfullscreen" value="true" /><embed type="application/x-shockwave-flash" width="480" height="385" src="http://www.youtube.com/v/Ho6DZMmgC9s&amp;hl=en_US&amp;fs=1" allowscriptaccess="always" allowfullscreen="true"></embed></object></p>
<p>If that is not enough, then bug out to one of his latest mixes:</p>
<p><object height="225" width="100%"><param name="movie" value="http://player.soundcloud.com/player.swf?url=http%3A%2F%2Fsoundcloud.com%2Flinkwood"></param><param name="allowscriptaccess" value="always"></param> <embed allowscriptaccess="always" height="225" src="http://player.soundcloud.com/player.swf?url=http%3A%2F%2Fsoundcloud.com%2Flinkwood" type="application/x-shockwave-flash" width="100%"></embed></object>  <span><a href="http://soundcloud.com/linkwood">Latest tracks by Linkwood</a></span> </p>
<p>So, Linkwood will be performing this Friday 23rd at one of the world&#8217;s most unique and intimate party spots located around the outskirts of San Francisco, very limited capacity and by the way, it probably has the best custom sound available in the Western Hemisphere&#8230;. Not kidding.  The very secret and special locale will be disclosed the day of the event.  Seeing that this is Linkwood&#8217;s only West Coast appearance I would not miss this if I were you. Alongside this house-disco phenomenon and appearing for the first time in the secret locale will be Jeno, one of the pioneers of the West Coast&#8217;s party scene, a living legend; also Sammy D of Kontrol who killed at his closeout set for the Sunset Campout, Conor SF, a local rising disco star and the man behind No Way Back, and Briski, my good friend who I love and respect, plus he dons a record bag full of slick cuts and knows how to mix them.</p>
<p>Don&#8217;t miss this one kids.</p>
<div class="wp-caption aligncenter" style="width: 360px"><img class=" " title="REBODYSF Flyer, Linkwood, Jeno, Sammy D, ConorSF, Briski" src="http://www.rebodysf.com/wp-content/uploads/2010/05/rebodyflyer0723104.jpg" alt="rebody sf, Linkwood, Jeno, Sammy D, ConorSF, Briski, JULY 23RD 2010, SF,CA" width="350" height="467" /><p class="wp-caption-text">rebody sf, Linkwood, Jeno, Sammy D, ConorSF, Briski</p></div>
<p>Pre-sale tickets start at $15 and are available via Pay Pal, rebodysf@gmail.com, or find the pay pal link at <a href="http://www.rebodysf.com/"> http://www.rebodysf.com/</a></p>
<p>See you there dance suckas.</p>
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		<title>Dan Bell 9 Hour Set in San Francisco 5-8-2010 [KONTROL]</title>
		<link>http://www.miguel23.com/blog/dan-bell-9-hour-set-in-san-francisco-5-8-2010-kontrol/</link>
		<comments>http://www.miguel23.com/blog/dan-bell-9-hour-set-in-san-francisco-5-8-2010-kontrol/#comments</comments>
		<pubDate>Wed, 05 May 2010 16:50:28 +0000</pubDate>
		<dc:creator>solprovider</dc:creator>
				<category><![CDATA[23]]></category>
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		<guid isPermaLink="false">http://www.miguel23.com/blog/?p=324</guid>
		<description><![CDATA[
Calling all true underground dance music connoisseurs of San Francisco.  In case you missed the last one, the one and only Mr. Dan Bell aka DBX will be playing another 9 hour set this Saturday night at the most precious of all underground locations in North America, this is a fairly common opinion shared by those who have experienced it.
Who? What? Dan Bell is an underground dance music pioneer from Detroit.  Many will argue that he invented the  minimal techno sound, he definitely owns rights to the original classics ...]]></description>
			<content:encoded><![CDATA[<p><img class="aligncenter size-medium wp-image-325" title="Dan Bell's 2008 9 hour set in San Francisco's secret location" src="http://www.miguel23.com/blog/wp-content/uploads/2010/05/img_8939-300x240.jpg" alt="Dan Bell's 2008 9 hour set in San Francisco's secret location" width="300" height="240" /></p>
<p>Calling all true underground dance music connoisseurs of San Francisco.  In case you missed the last one, the one and only Mr. Dan Bell aka DBX will be playing another 9 hour set this Saturday night at the most precious of all underground locations in North America, this is a fairly common opinion shared by those who have experienced it.</p>
<p>Who? What? Dan Bell is an underground dance music pioneer from Detroit.  Many will argue that he invented the  minimal techno sound, he definitely owns rights to the original classics like  Losing Control.  <a href="http://www.discogs.com/artist/Daniel+Bell" target="_blank">Check out his Discogs  page.</a> Dan inspired an entire generation of producers to  bump those beeps and blips into a bliss of smooth rhythm, very basic,  very primal, very deep, sexy. These days Dan Bell usually only plays for big crowds  at festivals or at some of the world&#8217;s largest clubs like Tresor,  Panorama Bar, etc.  On this very special night in San Francisco however Dan will deliver another exclusive 9 hour performance for 150 people, the max capacity of the venue.  Why are we so lucky?</p>
<p>Dan Bell loves playing at this special underground venue.  Here is an excerpt from the official invite by our great host Mr. G. Bird who describes it oh so passionately:</p>
<blockquote><p>In late 2008, after playing for [KONTROL] four times between 2005 and  2007, Dan Bell approached me and told me he had an idea for a  long-format special event in which he was the only DJ all night.   Knowing this would truly be one for the history books, we secured SF&#8217;s  most amazing intimate private location, and it was on.  After promising  an 8 hour set in which he was the &#8220;opener, headliner, and closer&#8221;, Dan  delivered what was, without a doubt, one of the most memorable nights of  music I have ever been witness to in well over a decade of steady  partying.  Flawless long mixes, incredible unheard gems both old and  new, and a deep, sophisticated vibe that has rarely (if ever) since been  replicated.  At 7am, when he was scheduled to end, Dan asked if he  could play one more hour, as he still had some great music he&#8217;d like to  get to before calling it a day. He did. And many of us stayed to the  very end. And through nearly 9 hours of mixing, he never lost his focus,  never even stopped to use the bathroom!  To this day, when people ask  me about my favorite parties ever, this one immediately jumps to mind,  and I suspect I&#8217;m far from alone in feeling this way.</p></blockquote>
<p>We will leave the name of this underground locale out of this post to protect the integrity of the spot.  However it is &#8216;theatre in the round&#8217; presentation,  the artist performs in the middle, and 150 lucky people are engulfed by the perfectly tuned state of the art 360 degree 16.1 dolby surround sound system.  OH YEAH BABY!  This place is a sound engineer&#8217;s wet dream and it requires going through some dirt roads to find it. (Awesome! anyone been to underground Detroit parties in the early 90&#8217;s? It&#8217;s a lot like that:-)  Again, I&#8217;d like to give a special thanks to our host G. Bird for putting together this event on for the second time.</p>
<p><img class="aligncenter size-medium wp-image-327" title="Mr G. Bird with his hands up at like 6am" src="http://www.miguel23.com/blog/wp-content/uploads/2010/05/img_9193-300x240.jpg" alt="Mr G. Bird with his hands up at like 6am" width="300" height="240" /></p>
<p>Besides having have had Dan Bell play my college house party for 30 of us (thank you Lucas Ortega for hooking that up), this event is as intimate as it is ever going to get to the decadent sounds of Dan Bell over a high quality system in the best city in the world, San Francisco.</p>
<p>Want to know how to make it to this party?  First you must be on Facebook,<a href="http://www.facebook.com/event.php?eid=109134339128064&amp;ref=ts" target="_blank"> here is the link the invite:</a></p>
<h6><a href="http://rizo.ws/" target="_blank">Photos by Gilbert Rizzo</a></h6>
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		<item>
		<title>Macchu Pisco &amp; Combier Launch Party in San Francisco 11/19/09</title>
		<link>http://www.miguel23.com/blog/macchu-pisco-combier-launch-party-in-san-francisco-111909/</link>
		<comments>http://www.miguel23.com/blog/macchu-pisco-combier-launch-party-in-san-francisco-111909/#comments</comments>
		<pubDate>Wed, 11 Nov 2009 00:42:06 +0000</pubDate>
		<dc:creator>solprovider</dc:creator>
				<category><![CDATA[23]]></category>
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		<guid isPermaLink="false">http://www.miguel23.com/blog/?p=280</guid>
		<description><![CDATA[
Thursday November 19th at 9pm, Indy Spirits Expo Afterparty
Macchu Pisco and Combier Present
&#8216;NOW AVAILABLE&#8217; IN CALIFORNIA PARTY
1 FREE Macchu Pisco Daisy cocktail, Come celebrate
$5 Pisco and Combier cocktails
Top Shelf Music provided by Romanowski
@ 83 Proof, 83 First Street (between Market and Mission)
NO COVER
Special thanks to our new distributor in California, Wine Warehouse.
follow @piscosf on twitter for more news and info  
The Facebook Invite: http://www.facebook.com/home.php?ref=home#/event.php?eid=176404807157&#38;ref=ts
Join the Macchu Pisco Facebook Group for more goodies: http://www.facebook.com/group.php?gid=18760511406&#38;ref=ts
&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;
As best described in bullet points by Daniel Gritzer in his Time Out New York magazine article. ...]]></description>
			<content:encoded><![CDATA[<p style="text-align: center;"><img class="size-medium wp-image-281 alignnone" title="Macchu Pisco &amp; Combier Launch Party in San Francisco" src="http://www.miguel23.com/blog/wp-content/uploads/2009/11/MPC-bottles-CMYK-flat--200x300.jpg" alt="Macchu Pisco &amp; Combier Launch Party in San Francisco" width="200" height="300" /></p>
<p style="text-align: center;">Thursday November 19th at 9pm, Indy Spirits Expo Afterparty</p>
<p style="text-align: center;">Macchu Pisco and Combier Present</p>
<p style="text-align: center;">&#8216;NOW AVAILABLE&#8217; IN CALIFORNIA PARTY</p>
<p style="text-align: center;">1 FREE Macchu Pisco Daisy cocktail, Come celebrate</p>
<p style="text-align: center;">$5 Pisco and Combier cocktails</p>
<p style="text-align: center;">Top Shelf Music provided by Romanowski</p>
<p style="text-align: center;">@ 83 Proof, 83 First Street (between Market and Mission)</p>
<p style="text-align: center;">NO COVER</p>
<p style="text-align: center;">Special thanks to our new distributor in California, Wine Warehouse.</p>
<p style="text-align: center;">follow <a href="http://www.twitter.com/piscosf" target="_blank">@piscosf </a>on twitter for more news and info <img src='http://www.miguel23.com/blog/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> </p>
<p style="text-align: center;">The Facebook Invite: <a title="Macchu Pisco Launch Party Facebook Invite" href="http://www.facebook.com/home.php?ref=home#/event.php?eid=176404807157&amp;ref=ts" target="_blank">http://www.facebook.com/home.php?ref=home#/event.php?eid=176404807157&amp;ref=ts</a></p>
<p style="text-align: center;">Join the Macchu Pisco Facebook Group for more goodies: <a href="http://www.facebook.com/group.php?gid=18760511406&amp;ref=ts" target="_blank">http://www.facebook.com/group.php?gid=18760511406&amp;ref=ts</a></p>
<p style="text-align: center;">&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;</p>
<p style="text-align: left;">As best described in bullet points by Daniel Gritzer in his Time Out New York magazine article. &#8220;Pisco: Getting to Know Peru&#8217;s Grape Brandy&#8221;:</p>
<ul style="text-align: left;">
<li>Pisco comes in three main categories: <em>puro</em> (pure), <em>acholado</em> (blended) and <em>mosto verde</em> (green must).</li>
<li>Puro piscos are made from one type of grape, and are themselves divided into aromatic and nonaromatic categories, depending on the varietal used.</li>
<li><em>Acholados</em> are blends of the distillates of various grapes, such as the delicate and floral La Diablada, produced by the Asher sisters.</li>
<li><em>Mosto verde</em> is distilled after it is only halfway fermented, resulting in a much diminished yield. It is best sipped alone.</li>
<li>The most traditional grape for pisco is called <em>quebranta,</em> meaning “broken.” It was brought by Spanish explorers to South America from the Canary Islands, and was essentially “broken in” to survive the Peruvian climate, hence the name. Macchu Pisco is 100 percent quebranta, and it makes a less fruity and floral spirit. Other pisco grapes can be much more aromatic.</li>
<li>Pisco is different from Italian grappa in that grappa is distilled from pomace (the solid remnants like skin and seed after wine has been pressed), while pisco is distilled from freshly fermented grape juice with no associated wine production.&#8221;</li>
</ul>
<div id="TixyyLink" style="border: medium none; overflow: hidden; color: #000000; background-color: transparent; text-decoration: none; text-align: left;">Read more: <a href="http://www3.timeoutny.com/newyork/the-feed-blog/restaurants-bars/2009/11/pisco-getting-to-know-perus-grape-brandy/#ixzz0WV18bvMh">http://www3.timeoutny.com/newyork/the-feed-blog/restaurants-bars/2009/11/pisco-getting-to-know-perus-grape-brandy/#ixzz0WV18bvMh</a></div>
<div style="border: medium none; overflow: hidden; color: #000000; background-color: transparent; text-decoration: none; text-align: left;">&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;-</div>
<div style="border: medium none; overflow: hidden; color: #000000; background-color: transparent; text-decoration: none; text-align: left;">My personal statement:</div>
<div style="border: medium none; overflow: hidden; color: #000000; background-color: transparent; text-decoration: none; text-align: left;">2 years ago one a best friends who happened to be in the wine and spirits trade here in San Francisco kept trying to convince me to switch careers from Internet Marketing and Product Development to selling Peruvian Pisco. His reasoning was something like &#8220;hey man, pisco is going to be the next big spirit in America, you are Peruvian, you speak fluent English and Spanish and you grew up in the United States plus you live in San Francisco, you should sell pisco.&#8221;  I paid no attention to him whatsoever and kept secretly hating my 9 to 5 internet marketing hustle.</div>
<div style="border: medium none; overflow: hidden; color: #000000; background-color: transparent; text-decoration: none; text-align: left;">One day we went to Cantina, a cool little cocktail bar on Sutter street and I had my first pisco sour in many many many many many years.  Since I was 15 or 16.  I had &#8220;that moment&#8221; characterized in the animated movie Ratatouille where the evil food critic Anton Ego tastes the ratatouille and it sends him back to his childhood through his eyes.  Yes, I had rediscovered my love for the fine spirit enjoyed at every family gathering in Peru.</div>
<div style="border: medium none; overflow: hidden; color: #000000; background-color: transparent; text-decoration: none; text-align: left;">I got laid off in late December 08 and spent the next two months beach bumming in Hawaii.  In March 09 I returned to Peru for the first time in 9 years and through serindipitous circumstances I ended up supervising a quebranta grape harvest for Melanie Asher, owner of Macchu Pisco. We harvested tons of grapes and then I witnessed the entire pisco production process to the final result, a fine clear and very pure distillation. It was a masterpiece.  I fell in love hard with pisco.</div>
<div style="border: medium none; overflow: hidden; color: #000000; background-color: transparent; text-decoration: none; text-align: left;">Thanks to Guillermo Toro-Lira&#8217;s pre-prohibition era historical account, Wings of Cherub, about the Peruvian Pisco Punch cocktail invented in San Francisco, this story has been reprised. Pisco was one of San Francisco&#8217;s most preferred spirits in the pre-prohibition era.  Records confirm pisco imports from Pisco Peru to San Francisco going back to the Gold Rush era. This is what also what makes this debut so special, by drinking pisco we are bringing back a part of the original San Francisco pre-prohibition cocktail culture.</div>
<div style="border: medium none; overflow: hidden; color: #000000; background-color: transparent; text-decoration: none; text-align: left;">The people behind making Macchu Pisco are considered some of the best in Peru.  I have confirmed this over and over again through different conversations I&#8217;ve had with other pisco connoisseurs in Peru. This product has won more awards in America than any other pisco brand to hit this market.</div>
<div style="border: medium none; overflow: hidden; color: #000000; background-color: transparent; text-decoration: none; text-align: left;">So now we Macchu Pisco is officially launching in California and we partnered up with <a href="http://www.combierusa.com/" target="_blank">Combier, the original tripple sec</a> from France since 1834, a spirit that also used to be popular in our San Francisco&#8217;s pre-prohibition bars. Combier is hands down one of the finest spirits I have ever tasted. Together Pisco, and the original tripple sec are making their way back to San Francisco. Pisco and tripple sec are also the main ingredients in a Pisco Daisy which is nothing short of an  amazing mix, thus the 1 free pisco daisy cocktail upon entry. Yes yes, we will also have the the classics available like the revered Pisco Sour.</div>
<div style="border: medium none; overflow: hidden; color: #000000; background-color: transparent; text-decoration: none; text-align: left;">So, I hope this little background helps me convince you the reader to come and celebrate with us.  Bringing these wonderful spirits back to San Francisco.  Please come and be a part of history.</div>
<div style="border: medium none; overflow: hidden; color: #000000; background-color: transparent; text-decoration: none; text-align: left;">Thank you,</div>
<div style="border: medium none; overflow: hidden; color: #000000; background-color: transparent; text-decoration: none; text-align: left;">Miguel</div>
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